Grilling Tip, How to Make a Non Stick Surface
Most people will try to oil their grill over and over to prevent sticking. But that’s not going to do the trick.
The best way is to use a potato. Cut a potato in half and stab it with a fork. Make sure that the cut side is facing downwards.
After the grill heats up, rub the cut side of the potato back and forth over the grill. After a few times, you’ll hear a sizzling sound. Perfect.
This works great because the starch is pulled from the potato. It creates a barrier between the food and the grill, and also doesn’t involve any harmful chemical greasing sprays. Reapply each time you cookout and you’ll never have to worry about food getting stuck on the grill again.
